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たっぷりホイップコロネ（チョコ） - Famima Bakery - 1個

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たっぷりホイップコロネ（チョコ） - Famima Bakery - 1個

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条形码: 4903110475392 (EAN / EAN-13)

数量: 1個

品牌: Famima Bakery

分类: ja:菓子パン

可出售的国家: 中華民國

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健康

成分

37 种成分

日语: 小麦粉(国内製造)、ホイップクリーム、チョコフラワーペースト､糖類、マーガリン、卵、パン酵母、食塩、脱脂粉乳、発酵風味料、植物油脂、麦芽エキス、ライ麦粉、麦芽粉末／トレハロース、加工デンプン、グリシン、酢酸(Na)、乳化剤、ソルビット、pH調整剤、香料、カラメル色素、糊料(HPMC、増粘多糖類)、イーストフード、甘味料(アセスルファムK、スクラロース)、保存料(ソルビン酸K)、酵素、V.B1、V.C、キシロース、グリセリンエステル、(一部に乳成分・卵・小麦・大豆を含む)

过敏原: 雞蛋, 麸质, 乳, 大豆类制品

食品加工

超级加工食品
指示产品在 4 - 超加工食品和饮料产品类中的元素:

添加剂: 化製澱粉

添加剂: E150a - 焦糖色素

添加剂: E464 - 羟丙甲纤维素

添加剂: E640

添加剂: E950 - 乙酰磺胺酸钾

添加剂: E955

成分: Emulsifier

成分: 调味剂

成分: 甜味劑
食品按加工程度分为四类：

组别1 未加工或最低限度加工的食物

处理过的烹饪原料

加工食品

超级加工食品

分类按照产品的类型和包含的配料确定。

→ 了解有关 NOVA 分类的更多信息

添加剂

化製澱粉

E150a - 焦糖色素

E202 - 山梨酸钾

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
来源: Wikipedia (英语)

E260 - 乙酸

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
来源: Wikipedia (英语)

E464 - 羟丙甲纤维素

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
来源: Wikipedia (英语)

E640

E640i

E950 - 乙酰磺胺酸钾

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
来源: Wikipedia (英语)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
来源: Wikipedia (英语)

分析成分

en:May contain palm oil

配料可能含有棕榈油: en:Vegetable oil and fat

非素食
非素食配料: 雞蛋, en:Skimmed milk powder
有些成分无法识别。
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您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

en:Vegetarian status unknown
无法识别的配料: ja:ホイップクリーム, ja:チョコフラワーペースト, 植物牛油, ja:発酵風味料, ja:ソルビット, ja:hpmc, ja:増粘多糖類, 硫胺, 维生素C, Xylose, ja:グリセリンエステル
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！

该分析仅基于列出的成分，不考虑加工方法

成分分析的详细信息
我们需要您的帮助！
有些成分无法识别。
我们需要您的帮助！

您可以通过以下方法帮助我们识别更多的成分，更好地分析本产品及其他产品的成分清单:

编辑本产品页面以纠正成分列表中的拼写错误，并/或删除与成分无关的其他语言和句子的成分。

添加新的条目，同义词或翻译到我们的多语言的成分列表，成分处理方法和标签。

加入我们的Slack讨论空间 (#ingredients) 和/或了解成分分析在我们的wiki，如果你愿意帮助。谢谢你！
ja: 小麦粉, ホイップクリーム, チョコフラワーペースト, 糖類, マーガリン, 卵, パン酵母, 食塩, 脱脂粉乳, 発酵風味料, 植物油脂, 麦芽エキス, ライ麦粉, 麦芽, トレハロース, 加工デンプン, グリシン, 酢酸, 乳化剤, ソルビット, pH調整剤, 香料, カラメル色素, 糊料 (HPMC, 増粘多糖類), イーストフード, 甘味料 (アセスルファムK, スクラロース), 保存料 (ソルビン酸K), 酵素, V.B1, V.C, キシロース, グリセリンエステル
小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.125 - percent_max: 100

ホイップクリーム -> ja:ホイップクリーム - percent_min: 0 - percent_max: 50

チョコフラワーペースト -> ja:チョコフラワーペースト - percent_min: 0 - percent_max: 33.3333333333333

糖類 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

マーガリン -> en:margarine - percent_min: 0 - percent_max: 20

卵 -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

パン酵母 -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 14.2857142857143

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5

脱脂粉乳 -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 11.1111111111111

発酵風味料 -> ja:発酵風味料 - percent_min: 0 - percent_max: 10

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

麦芽エキス -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

ライ麦粉 -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 7.69230769230769

麦芽 -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25

グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647

酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684

ソルビット -> ja:ソルビット - percent_min: 0 - percent_max: 5

pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

糊料 -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667

HPMC -> ja:hpmc - percent_min: 0 - percent_max: 4.16666666666667

増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 2.08333333333333

イーストフード -> en:nutritional-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11009 - percent_min: 0 - percent_max: 4

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 3.84615384615385

アセスルファムK -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

スクラロース -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

保存料 -> en:preservative - percent_min: 0 - percent_max: 3.7037037037037

ソルビン酸K -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

酵素 -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

V.B1 -> en:thiamin - percent_min: 0 - percent_max: 3.44827586206897

V.C -> en:vitamin-c - percent_min: 0 - percent_max: 3.33333333333333

キシロース -> en:xylose - percent_min: 0 - percent_max: 3.2258064516129

グリセリンエステル -> ja:グリセリンエステル - percent_min: 0 - percent_max: 3.125